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Written by Doug
Wednesday, 23 January 2008
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NOT real happy 'bout the camera!
The last time I travelled overseas on a journey like this I carried a bag full of Nikon gear - a 35mm SLR and three lenses. A proper tripod, not one of those compact, lightweight jobs that tremble in a stiff breeze. 40 rolls of film. Polarizing filters for the lenses. Batteries. Cleaning equipment. Did I say it was a large bag? It was also hard work, because it all had to be carried around at an average altitude of 4000m.
I was shooting transparencies (slides) and when I got home the cost of processing the films and scanning the images to high resolution CDs cost more than my return flight to Kathmandu.
I used to hump all that gear around the coastal trails near my old hometown of Margaret River in Western Australia too. Hard work when it was hot. Left me unable to contribute to carrying camping gear. Drove my fellow hikers or family insane when I'd stop for a shot and decide I had to change lenses or film first. It takes a while to set up for some shots too, so when I was tired or being waited for I'd pass up good opportunities because I knew if I didn't spend the time I'd just be wasting film.
Then came digital.
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Last Updated on Tuesday, 21 September 2010 |
Written by Doug
Friday, 04 January 2008
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Lao Lao and Chicken
We're seated around the cooking fire in the headman's house at Tiger Trouble Village. The flames are kept low to avoid igniting the eminently combustible ceiling and the circle of light and warmth is small. The evening meal is almost finished. The men around the fire pick the last of the bamboo shoots from the soup and reach into one of the finely woven baskets near their feet to squeeze one more handful of sticky rice to dip in the remaining liquid.
The headman leans out of the light toward a smoke-stained rough-hewn cupboard that's barely visible in the inky shadows of the room's corner. Kong pushes the plate of chicken in my direction and indicates that the feet are great. While I'm smiling my disinclination, Mung reaches across to grab the proffered foot and crunches it with relish. Kong is consoled with the late chicken's head and when he's nibbled it clean, says "You ever play chicken head, Duk?"
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Last Updated on Tuesday, 28 September 2010 |
Written by Doug
Monday, 31 December 2007
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Written by Amber
Saturday, 29 December 2007
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10 things I'm so glad I have in my pack!
Because everybody loves a list...
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Last Updated on Monday, 20 September 2010 |
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